The number one Belgian beer in the world, Stella Artois, has cemented its place in the preferences of millions of consumers, not just for its sophisticated taste but its philosophy.
With its ‘passion for perfection’, this year it began an initiative called Host One to Remember aiming to inspire consumers across the world to raise their standards of hospitality, offering guests a multisensory gastronomic experience.
‘Host One to Remember’ has already been carried out in different countries in cooperation with internationally renowned chefs and has been met with enormous success, whereby celebrities from different fields had the chance to enjoy a dinner inspired by a unique pallet of ingredients and scents, combined with the sophisticated flavour of Stella Artois.
‘Host One to Remember’ will take place in Cyprus on July 19 at the Bastione restaurant in cooperation with Cypriot chef Charalambos Constantinou, where 50 guests will have the chance to taste a unique menu. An online competition on the Stella Artois Facebook page (http://bit.ly/2uPIbYY) will give two lucky winners the chance to join in.
Participants in this impressive challenge will be actor Andreas Fylactou, blogger / fashion consultant Andria Aletrari, digital influencer / fashion consultant Nick Christopher and personal trainer / fitness instructor Vaso Petrou who have combined Stella Artois with new flavours, tastes and tasteful prospects to create this unique menu.
Vice President of Stella Artois Harry Lewis in a recent interview for the Host One to Remember initiative said: “Belgian Lager gives a unique feeling in every circumstance and this summer, follow the example set by Shay Mitchell, Stella Artois will aim to unlock the senses of each and every one of us, showing we can create unforgettable memories for our guests, through new gastronomic quests.”
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